Pistachio Cardamom Rose (GF)

Shortbread cookie infused with rose water, ground cardamom, and pistachios. Topped with ground rose sugar. Made with a gluten-free flour and almond meal.

Super Seed (GF & V)

One seedy cookie! Made with oats, sunflower, sesame, black sesame, and pumpkin seeds. Spiced with cinnamon, nutmeg, and ginger. Features organic coconut sugar.

Sesame Tahini (GF & V)

Featuring organic tahini, black and white sesame seeds, maple syrup, coconut oil, and almond extract. Made with gluten-free almond meal.

Old-Fashioned Chocolate Chip (GF)

Classic chocolate chip cookie made with gluten-free ingredients.

Chai Spiced Chocolate Chip (GF)

Chunky chocolate chip cookie with chai masala spices. Infused with orange and vanilla extract. Made with gluten-free flour.

Snickerdoodle (GF & V)

Featuring coconut oil, maple syrup, cinnamon, and almond extract. Made with gluten-free almond meal.

Oatmeal Cream Pie (GF)

Gluten-free spin on a classic cookie sandwich. Two organic rolled oats cookies with a marshmallow cream filling.

Ginger Molasses (GF)

Chewy gluten-free cookie made with ginger and molasses. Spiced with cinnamon and cloves.

Brownies (GF)

Gluten-free spin on a classic. Made with semi-sweet chocolate, vanilla, and cocoa.

Sesame Brown Butter Teacakes (GF)

Teacake with toasted brown butter with black and white sesame seeds. Made with gluten-free flour and almond meal.

Banana Bread (GF)

Banana bread featuring - you guessed it - bananas! Made with gluten-free flour.

Assorted Scones (GF)

We make a variety of scones, gluten-free or not. Contact us with your needs!

Raspberry Brown Butter Teacakes (GF)

Teacake with toasted brown butter and raspberries. Made with gluten-free flour, pecan meal, and almond meal.

Buckwheat Fig Teacakes (GF)

Teacake filled with a port-infused fig paste. Made with gluten-free buckwheat flour.

Old-Fashioned Cinnamon Doughnuts (GF)

Baked buttermilk doughnuts dusted with cinnamon and sugar. Made with gluten-free flour.


An egg-rich, yeast-leavened bread that is braided before baking. A popular traditional Jewish bread.


A naturally-leavened bread made with an aged starter rather than commercial yeast.


Made from ground whole rye flour. Darker, denser, and stronger flavor than most breads.


An Italian yeast-leavened artisan style white bread. Has a crisp but chewy crust.

Hokkaido Milk Bread

Fluffy, soft, and delicious traditional Japanese bread. Somewhat similar to brioche.

Pain de Mie

A traditional French loaf perfect for sandwiches and toast.


A flat oven-baked Italian bread, traditionally sprinkled with herbs and brushed with olive oil. Often served as a side dish or as a sandwich bread.

Pricing dependent on volume and regularity of orders. Please contact us for details.