Shortbread cookie infused with rose water, ground cardamom, and pistachios. Topped with ground rose sugar. Made with a gluten-free flour and almond meal.

One seedy cookie! Made with oats, sunflower, sesame, black sesame, and pumpkin seeds. Spiced with cinnamon, nutmeg, and ginger. Features organic coconut sugar.

Featuring organic tahini, black and white sesame seeds, maple syrup, coconut oil, and almond extract. Made with gluten-free almond meal.

Chunky chocolate chip cookie with chai masala spices. Infused with orange and vanilla extract. Made with gluten-free flour.

Featuring coconut oil, maple syrup, cinnamon, and almond extract. Made with gluten-free almond meal.

Gluten-free spin on a classic cookie sandwich. Two organic rolled oats cookies with a marshmallow cream filling. Requires refrigeration.

Teacake with toasted brown butter with black and white sesame seeds. Made with gluten-free flour and almond meal.

Gluten-free spin on a classic. Made with semi-sweet chocolate, vanilla, and cocoa.

We make a variety of scones, gluten-free or not. Contact us with your needs!

Teacake with toasted brown butter and raspberries. Made with gluten-free flour, pecan meal, and almond meal.

Banana bread featuring - you guessed it - bananas! Made with gluten-free flour.

Baked buttermilk doughnuts dusted with cinnamon and sugar. Made with gluten-free flour.

An egg-rich, yeast-leavened bread that is braided before baking. A popular traditional Jewish bread.

A naturally-leavened bread made with an aged starter rather than commercial yeast.

Made from ground whole rye flour. Darker, denser, and stronger flavor than most breads.

An Italian yeast-leavened artisan style white bread. Has a crisp but chewy crust.

Fluffy, soft, and delicious traditional Japanese bread. Somewhat similar to brioche.

A traditional French loaf perfect for sandwiches and toast.

A flat oven-baked Italian bread, traditionally sprinkled with herbs and brushed with olive oil. Often served as a side dish or as a sandwich bread.