We specialize in gluten-free baked goods with vegan options available.
Please note: Non-wholesale orders have special limitations and minimums. Contact us for details.
Shortbread cookie infused with rose water, ground cardamom, and pistachios. Topped with ground rose sugar.
One seedy cookie! Made with oats, sunflower, sesame, black sesame, and pumpkin seeds. Spiced with cinnamon, nutmeg, and ginger. Features organic coconut sugar.
Featuring organic tahini, black and white sesame seeds, maple syrup, coconut oil, and almond extract.
Gluten-free spin on a classic cookie sandwich. Two organic rolled oats cookies with a marshmallow cream filling.
Note: requires refrigeration.
Chunky chocolate chip cookie infused with lavender.
Made with a paste of figs and dates with an oatmeal cookie topping.
Teacake with toasted brown butter, ginger, and black and white sesame seeds.
Gluten-free spin on a classic. Made with semi-sweet chocolate, vanilla, and cocoa.
We make a variety of scones, gluten-free or not. Contact us with your needs!
Teacake with toasted brown butter and raspberries. Made with gluten-free flour, pecan meal, and almond meal.
Banana bread featuring - you guessed it - bananas!
Baked buttermilk doughnuts dusted with cinnamon and sugar.
GF = Gluten-Free V = Vegan
Contact us today to place your order or learn more about our confections.
Contact Us